If you’re looking for a crowd-pleasing appetizer that combines creamy, sweet, and savory flavors, this Cranberry Pecan Cheese Ball is the perfect choice. Made with tangy cheddar, sweet dried cranberries, and crunchy pecans, this recipe for a Cranberry Pecan Cheese Ball is ideal for holiday gatherings, potlucks, or family dinners. It’s a simple yet delicious dish that guests of all ages will enjoy.
Why Make a Cranberry Pecan Cheese Ball?
Not only is this pecan cranberry cheese ball a beautiful addition to any table, but it’s also packed with flavors and textures that make it irresistible. The combination of creamy cheese, sweet cranberries, and crunchy pecans creates a balanced taste that complements a variety of dishes. Plus, this cranberry and pecan cheese ball can be made in advance, so you can spend less time in the kitchen and more time with loved ones during the holidays.
Cranberry Pecan Cheese Ball.
Ingredients
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese shredded
- 1/2 cup dried cranberries finely chopped
- 1/2 cup pecans, finely chopped
- 1/4 cup green onions, chopped (optional)
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Instructions: How to Make a Cranberry Pecan Cheese Ball
- Prepare the Cheese Mixture:In a large mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Add the chopped cranberries, pecans, green onions (if using), garlic powder, Worcestershire sauce, salt, and pepper. Mix thoroughly until everything is evenly blended. This blend of flavors is what makes this recipe for cranberry pecan cheese ball so special.
- Shape the Cheese Ball:Once mixed, shape the cheese mixture into a round ball. Wrap it in plastic wrap and refrigerate for at least 1 hour. Chilling helps the cheese ball hold its shape and allows the flavors to meld together, making it taste even better.
- Prepare the Coating:On a flat plate, mix the extra chopped pecans and dried cranberries. This coating adds an extra layer of flavor and a festive look to your cranberry pecan cheese ball recipe.
- Roll the Cheese Ball in the Coating:Unwrap the cheese ball and roll it in the cranberry and pecan mixture, pressing gently to ensure the coating sticks. The bright cranberries and toasted pecans make this cranberry and pecan cheese ball visually appealing and perfect for a holiday spread.
- Serve and Enjoy:Place the cranberry pecan cheese ball on a serving plate surrounded by crackers, pretzels, or vegetable sticks. Each bite offers a delicious combination of creamy cheese, sweet cranberries, and crunchy pecans, making this pecan cranberry cheese ball a hit with everyone.
Tips for Success with Your Cranberry Pecan Cheese Ball Recipe
- Make Ahead: This cranberry pecan cheese ball recipe can be made up to two days in advance. Just wrap it tightly and store it in the refrigerator. Add the coating just before serving for the freshest look.
- Experiment with Flavors: For a different twist, try adding a teaspoon of honey to the cheese mixture for a touch of sweetness, or a dash of crushed red pepper for some heat.
- Serving Suggestions: While crackers and pretzels are classic options, this cranberry and pecan cheese ball also pairs well with sliced apples or pears for a refreshing contrast.
Why This Cranberry and Pecan Cheese Ball Is a Must-Try
This pecan cranberry cheese ball offers a delicious combination of flavors and textures that guests won’t be able to resist. It’s creamy, savory, and has just the right amount of sweetness. Plus, it’s visually stunning, making it a beautiful centerpiece for your holiday table. Whether you’re hosting a family dinner, a holiday party, or just need a tasty snack, this recipe for cranberry pecan cheese ball will be a favorite.
By incorporating wholesome ingredients and offering a simple yet elegant presentation, this cranberry pecan cheese ball recipe adds a touch of warmth and comfort to any gathering. Try it for yourself and enjoy the burst of flavors in each bite!
