Oh, the joy of phyllo brie bites! There’s something so magical about these tiny, flaky cups filled with creamy, gooey Brie, sweet figs, and crunchy pistachios. Every time I make these brie phyllo bites, they’re the star of the table—perfectly bite-sized, irresistibly delicious, and just a little bit fancy. Whether it’s a holiday gathering or a cozy evening with friends, these Fig & Pistachio Brie Phyllo Bites bring elegance and flavor in one swoop.
Why I’m Obsessed with These Phyllo Brie Bites
First off, the contrast of textures is pure bliss. The buttery, crisp phyllo shell pairs perfectly with the rich, melted Brie that just oozes into every bite. And then you get the sweetness from the figs, which balances the saltiness of the cheese beautifully. And let’s not forget those pistachios—adding the perfect crunchy finish. Honestly, if I could only make one appetizer for every party, it would be these brie bites phyllo without a doubt.
Phyllo Brie Bites with Fig & Pistachio
Ingredients
- 12 sheets phyllo dough (thawed)
- 1/4 cup melted butter
- 8 oz Brie cheese, cut into small cubes
- 1/4 cup dried figs, finely chopped
- 1/4 cup pistachios, toasted and chopped
- Balsamic glaze for drizzling
- Fresh thyme for garnish (optional)
Instructions
- How to Make These Phyllo Brie Bites
- Prepare the Phyllo Cups: Preheat your oven to 350°F (175°C). Layer the phyllo sheets, brushing each one with melted butter, and cut into small squares. Press each square into a mini muffin tin to form cups. Watching these little phyllo cups come to life in the oven is part of the magic!
- Bake the Phyllo Cups: Bake for about 8-10 minutes, until they’re golden and crispy. The smell alone will get everyone in the kitchen asking what’s coming out of the oven.
- Fill the Cups: Place a cube of Brie in each phyllo cup, top with a bit of chopped fig, and sprinkle with pistachios. Seeing the Brie nestled into these cups with figs and pistachios is like a mini masterpiece.
- Bake Again: Return to the oven for another 5-7 minutes, until the Brie melts into this irresistible, gooey goodness. Watching the cheese melt just enough is truly satisfying.
- Finish with Balsamic Glaze: A drizzle of balsamic glaze over these warm bites is like the cherry on top—adding a tangy, slightly sweet kick that makes these brie phyllo bites unforgettable.
- Serve Warm and Enjoy: Place these beauties on a serving platter, and trust me—they won’t last long. Each bite is a blend of warm, creamy, sweet, and crunchy perfection.
Tips to Make These Brie Phyllo Bites Extra Special
- Get creative with toppings: You can experiment with honey, walnuts, or even fresh fruit for a little twist.
- Serve them warm: These Fig & Pistachio Brie Phyllo Bites are at their best when the Brie is still gooey and warm.
- Make ahead: Prepare the phyllo cups and have everything ready to assemble and bake just before serving for stress-free entertaining.
Conclusion
Every time I make these phyllo brie bites, I fall in love with them all over again. They’re an experience, a conversation starter, and a treat that makes any gathering feel special. So, grab your phyllo dough and get ready to impress your guests—or yourself!
